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Baked Honey Mustard Chicken - Made with lean chicken breasts, a sweet tangy sauce blend of sweet honey and a trio of vibrant mustards, and it's infused with caramelized onion, garlic and rosemary for more depth. It's simple yet so flavorful!  Baked Honey Mustard Chicken Recipe You can have this Honey Mustard Chicken on the table in under 45 minutes! And there's minimal hands on prep work since it's baked, no tending to the chicken in a skillet. I think you'll love the multi-dimensional depth of flavor this easy chicken recipe has, and the slight texture from the coarsely ground mustard. It keeps things deliciously interesting. I recommend serving it with brown rice or white rice, or fresh cooked noodles tossed with butter, along with a vibrant green steamed vegetable such as broccoli, asparagus or green beans. All making this an easy balanced meal. from Cooking Classy

Sautéed  Green Beans - These green beans are tender crisp, deliciously buttery and highlighted with flavors of caramelized shallots and sautéed garlic. It's the perfect way to upgrade a simple fresh vegetable.  Sautéing Green Beans I think for many the go to ways to cook green beans are to boil, steam and roast them. But after trying this simple skillet method though you'll probably realize sautéing green beans hasn't gotten the attention and praise it deserves. I'd say it's easily one of the best ways to make them! Once you try them you may likely be thinking "who knew green beans could be so good?" And you can have them ready in under 15 minutes! Even the kids might come to enjoy "those green things" on their plate rather than turning their noses to another vegetable. It's amazing what that lightly browned flavor of sautéing can do, along with a hint of butter. This is such a tasty way to upgrade to fresh green beans! from Cooking...

Smothered BLT Chicken - Beautifully browned pan seared chicken breasts are blanketed with a flavorful sauce that's generous with bacon, fresh tomatoes and spinach. There's even cream and parmesan for a rich upgrade. It's undeniably delicious! The BEST Smothered Chicken While this may not be a traditional smothered chicken like you'll find in the South, this is my idea of something even better! It's easy to prepare and it has the most delicious blend of fresh flavors. It's like a BLT sandwich transformed into a crave-able chicken dish. One change here however is that we do substitute spinach for the traditional lettuce, the "L" of BLT. This is because lettuce wouldn't hold up well to cooking and doesn't have near as much flavor as spinach. Soggy lettuce, no thanks. I'm nearly certain this is one of those entrees that will wow your family and friends. That's basically a given right? Because it includes bacon! I recommend pairing t...

Cowboy Cookies - A soft and chewy cookie that's unapologetically loaded to the max with mix-ins. This sweet and buttery, coconut and chocolate flecked treat is sure to satisfy those cookie cravings! What are Cowboy Cookies? We are all familiar with the classic chocolate chip cookies, peanut butter cookies, sugar cookies and snickerdoodles but what exactly are cowboy cookies? They are a cookie similar to oatmeal cookies as they include oats but what makes them unique is that they also include additions of shredded coconut, chocolate chips, pecans and cinnamon. Some say they were created and attained their name in being a a good pack along cookie that held up well in a saddlebag, while others believe they originated in Texas and are named after the cowboys. People of all ages love these cookies and they are a welcome change from the traditional cookies with one main flavor. These are tempting blend of so many cookies in one! What's not to love about these highly textural ...

One pot Skillet Lasagna ! Browned beef, hearty pasta and an herby marinara sauce are all simmered together in a skillet on the stovetop then layered with a trio of rich Italian cheeses and cooked to melty deliciousness. The easiest way to make a fantastic lasagna! A Quick and Easy Skillet Lasagna Recipe! This is likely to quick become a new family favorite! It's unbelievably easy to make yet the finished result is undeniably impressive for something so simple. You get all the flavors of a traditional lasagna with a fraction of the effort. None of that tedious pre-cooking and repetitive layering. And huge bonus - there's not tons of extra dishes! Let's also not forget you don't even need to turn the oven on. This is a cooked solely on the stovetop. Which could also be nice if you want free up oven space to bake breadsticks , garlic bread , or roasted broccoli to pair with this. A classic dish with a updated and simplified, modern weeknight spin. So much to love h...

Bruschetta Chicken is a delicious dish made of pan seared chicken breasts topped with a tomato basil bruschetta mixture. Here it's also upgraded with fresh mozzarella, balsamic glaze and toasted sourdough bread. A new staple dinner! Flavorful Chicken Bruschetta Who doesn't love the classic bruschetta with vibrant Roma tomatoes, rich olive oil, bold garlic, and plenty of fresh basil? Convert that quartet of ingredients into a smothered chicken dish and you'll have a dinner people won't forget! It's a full flavored, well rounded, Italian style dish that has layer after layer of fresh goodness. You won't see the bread included in this recipe elsewhere but I'd say it's a must (unless you are on a special diet and need to reduce carbs of course). It brings that authenticity and texture to this dish, you'll love the toasty golden brown flavor and crunch of the crust. You can use store-bought or homemade balsamic glaze in this recipe. Did you know ...