Sautéed Green Beans

Sautéed Green Beans - These green beans are tender crisp, deliciously buttery and highlighted with flavors of caramelized shallots and sautéed garlic. It's the perfect way to upgrade a simple fresh vegetable. 

Sauteed fresh green beans shown in a white serving dish.

Sautéing Green Beans

I think for many the go to ways to cook green beans are to boil, steam and roast them. But after trying this simple skillet method though you'll probably realize sautéing green beans hasn't gotten the attention and praise it deserves.

I'd say it's easily one of the best ways to make them! Once you try them you may likely be thinking "who knew green beans could be so good?" And you can have them ready in under 15 minutes!

Even the kids might come to enjoy "those green things" on their plate rather than turning their noses to another vegetable.

It's amazing what that lightly browned flavor of sautéing can do, along with a hint of butter. This is such a tasty way to upgrade to fresh green beans!

from Cooking Classy

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