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The BEST Steak Tacos recipe ! Steak pieces are soaked in a simple lime and ancho chili seasoned marinade and quickly pan seared in a super hot skillet until just perfectly browned. From there it's layered on tortillas and finished with your favorite toppings! Easy Skillet Steak Tacos Tacos are one of the best foods out there and these steak tacos are no exception! They are brimming with bright lime flavor and delicious seasonings, the hint of honey in the marinade helps the steak sear beautifully, and the toppings that crown them are the perfect finishing highlight. The key here is just to pick out good quality steak. I recommend looking for sirloin with a generous amount of marbling or using prime grade. Marbling is the fat swirled throughout the steak, more marbling means more flavor and a more tender piece of meat (I buy prime top sirloin at Costco for about $10 a pound, it's a great place to get good quality steak). I think it's safe to say these tacos will quickl

Easy Salmon Tacos ! Salmon fillets are rubbed with a simple spice blend then pan seared until beautifully browned. From there salmon is flaked and served over warmed tortillas with a simple citrusy cabbage slaw. They are unbelievably delicious! The Best Fish Tacos with Salmon When you want a quick dinner that doesn't skimp on flavor these salmon tacos are an excellent choice! They are layered with an abundance of fresh Baja-style flavor. You get that classic masa taste from the tortilla, the complexity of well seasoned salmon in the filling, vibrant lime and creamy richness from the taco slaw, and a highlight of herbaceous finish from the cilantro. And I think you'll appreciate the layering of a trio of textures - including a soft and chewy tortilla, buttery salmon, and crunchy cabbage. It's all the perfect blend and a dish fit for company! from Cooking Classy

Stuffed Poblano Peppers - loaded with lean ground turkey, hearty rice and black beans, nutritious tomatoes and corn, and finished with melty cheese. It's a Tex-Mex recipe that's brimming with flavor! Many of you have had classic stuffed peppers and these are similar but with a Southwestern flavor and poblano peppers (aka pasilla peppers) are used instead of bell peppers. Plus these are a bit of a healthier option too. They come together easily and no boiling is required beforehand. You'll just bake the peppers until they start to soften and while they bake you make the filling in a skillet on the stovetop. Then stuff the peppers and finish them off in the oven. You really don't need much else to serve with them, though if you wanted something else you can't go wrong with tortilla chips , salsa and guacamole . The key here is just to find the larger poblano peppers at the grocery store (those little ones wont fit much filling), and I like to find some that wi

Our favorite homemade Bolognese Sauce recipe ! It's a beef and tomato based sauce that is simmered low and very slow until rich concentrated flavors have developed and the meat is perfectly tender. It's one of the ultimate pasta upgrades! What is Bolognese? Bolognese is a slow cooked, thick Italian pasta sauce made up of some type of minced meat (usually beef or pork) and tomatoes. It also includes soffritto which is simply a blend of carrot, celery and onion, and here it's used as a base to build up flavor of the sauce. The process involves sautéing and gently simmering over the stovetop, and seasonings vary by recipe including things such as herbs, nutmeg or garlic. Bolognese is pronounced in Italian boh-loh-nyey-zey and in English bow-luh-nayz. Once it's lengthy simmer is over toss it with your favorite pasta and perhaps pair it with a simple green salad to complete it. It is one of the ultimate home cooked comfort food recipes! Tended to with care that every