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Homemade Navajo Fry Bread ! This is pillowy soft on the inside lightly crisp and beautifully golden brown on the outside and each tender bite just melts in your mouth! They're the perfect base for Navajo tacos or they make an excellent dessert when smothered with sweet honey butter. Homemade Fried Bread This fry bread recipe is a family favorite recipe! It's one of those comfort foods that reminds me of my mom's dinners growing up since we always had these in the rotation and I always looked forward to them. Some people refer to these as "Indian fry bread" but there's a bit of confusion around this and they are more correctly known as Navajo fry bread since they were a created by Native American's. These are very quick and easy to make from scratch, and they use ingredients you likely already have on hand. The dough is a breeze to mix up, you only need a shaggy rough dough here. No mixer and no kneading required. You'll love how fluffy they are,

Homemade Ranch Dip - this is rich and creamy, lively herbaceous, and it's an easy refreshing way to upgrade fresh vegetables. It's excellent for lunches, parties, outdoor cookouts or just to have on hand to snack on with nutritious veggies. Easy Sour Cream Ranch Dip Recipe A cool veggie ranch dip that's better than packet mixes but nearly just as easy to make! It's brimming with fresh flavor, it's supremely creamy, and the added fat in the dip may help better absorb the nutrients of fresh vegetables. It only requires a handful of ingredients and there are several variations to switch the flavor profile up. Ways to Use It And it isn't limited to just use as just a condiment for vegetables. You can use this ranch dip to dunk chicken nuggets or chicken tenders, pizza, baked fries, chips, or crackers. You could also use it as a spread for a sandwich or over a turkey burger. So many possibilities with this deliciously tasty, abundantly herby dip! from Co

Golden Milk , AKA Turmeric Milk or Haldi Doodh , is a healthy, vividly flavorful, vibrant and dramatically yellow Indian drink made from milk, plenty of turmeric and other inviting spices. It can be served warm and soothing or cold and refreshing. What does Golden Milk taste like? Golden milk has a distinctive taste. It is warmly earthy, supremely spiced, slightly sweet, complexly flavorful, has a light bite to it, and with the addition of coconut oil or if using dairy milk it becomes a rich drink. Some drinks with similar flavor include chai tea or spicy eggnog. You have the option to sweeten it, then serve it warm and cozy or chilled and iced. I say this really just depends on the season. I think you'll love it warm during fall and winter months and chilled during spring and summer months. It's touted to have lots of health benefits (see below) and some say it can even help improve sleep quality. All the more reason to enjoy this delicious drink! It has tempting flavor

Apple Slaw - An upgraded coleslaw that's crunchy, fresh and delicious. Made with cabbage, apples, cranberries and almonds and it's all coated in sweet and tangy dressing. It's the perfect side for BBQ's, parties or picnics! Apple Slaw Recipe Who doesn't love coleslaw? It's crunchy, it's creamy, it has just enough sweetness, and it goes with just about anything. It's always quick to be polished off. Here you get the perfect blend of textures and flavors with the mix-in additions of apples, cranberries, almonds and optional cheese. And it's covered in a more wholesome, lighter Greek yogurt dressing (versus a classic coleslaw dressing that has as much as a cup of mayonnaise in it). This apple slaw recipe has a pleasant mild flavor to it, but if you'd like a more pronounced flavor you can add in a tablespoon of dijon mustard to the dressing. And if you want to skip a step and go with a shortcut, you can use a coleslaw mix in place of the shredd

This is our idea of the best Homemade Banana Pudding recipe ! A dreamy dessert that's made with a rich homemade vanilla pudding, and abundance of fresh bananas, and two layers vanilla wafer cookies that soak up some of the pudding as they soften to the perfect texture. Homemade Banana Pudding This banana pudding recipe has it all. The pudding is made with half and half for richness, egg yolks and cornstarch for a sure thickening, just the right amount of sweetness, and to fancy it up we add a vanilla bean and fresh grated nutmeg for flavor. Then it includes a generous amount of just ripened bananas, and of course those simple but ever so nostalgic store-bought vanilla wafers. And no baking required. It's as good as it gets! This is a year round dessert that's perfect for a holiday celebration, a welcome addition to a weekend dinner, or just because you want a treat yourself kind of indulgence today. Serve it up laid back casserole style in a baking dish or make it m

The ultimate Creamed Spinach recipe! It's made over-the-top delicious with fresh spinach, vibrant shallot and garlic, rich heavy cream, cream cheese and parmesan cheese. It's supremely creamy and perfectly flavorful! What is Creamed Spinach? Creamed spinach is a popular recipe in the Unite states that's commonly served at steakhouses. It is made with an abundance of cooked wilted spinach that's coated in a cream based béchamel sauce and often includes flavorings such as onions and cheese. It is served as a side dish and can be made with fresh or frozen spinach. Here we went with all the best upgrades including sticking to fresh spinach for the freshest flavor, and using two kinds of cheese along with a fair dose of cream and butter. It's very easy to make and one of the best ways to use up an abundance of spinach! It's elegant enough for a holiday gathering yet easy enough for a weeknight meal. Who knew spinach could be this good? from Cooking Classy

The BEST Green Beans Almondine - it is a French side dish recipe made with fresh green beans that are skillet steamed and finished with sliced toasted almonds. Here we've customized it a few upgrades including smoky bacon, bright lemon and flavorful parmesan to elevate it to a sensational side dish. Fresh Green Beans Almondine Traditional Green Bean Almondine is good but we like to go beyond simply good and upgrade that to exceptional around here. In this vegetable side dish you get a delicious fusion of flavors and textures with tender crisp green beans, lively garlic, salty bacon, crunchy almonds, sharp parmesan, and tart lemon. It turns an ordinary vegetable into something with crowd-pleasing flavor that will be the talk of the meal. People may very well be saying "I never knew green beans could be so delicious!" And you'll be happy with the fact that it really is quite easy to make. Try this at your next holiday get together or for a fancy Sunday supper.