Fry Bread

Homemade Navajo Fry Bread! This is pillowy soft on the inside lightly crisp and beautifully golden brown on the outside and each tender bite just melts in your mouth! They're the perfect base for Navajo tacos or they make an excellent dessert when smothered with sweet honey butter.

Homemade Fried Bread

This fry bread recipe is a family favorite recipe! It's one of those comfort foods that reminds me of my mom's dinners growing up since we always had these in the rotation and I always looked forward to them.

Some people refer to these as "Indian fry bread" but there's a bit of confusion around this and they are more correctly known as Navajo fry bread since they were a created by Native American's.

These are very quick and easy to make from scratch, and they use ingredients you likely already have on hand. The dough is a breeze to mix up, you only need a shaggy rough dough here. No mixer and no kneading required.

You'll love how fluffy they are, and even though they are made with the simplest of ingredients they have undeniably delicious flavor!

What I recommend is making a double batch because people will be wanting them for the main dish for Navajo tacos and extras for dessert finished with honey butter.

I think everyone will agree they are completely irresistible in every way - especially when they are still warm!

from Cooking Classy