Bài đăng

Salmon Tacos

Hình ảnh
Easy Salmon Tacos ! Salmon fillets are rubbed with a simple spice blend then pan seared until beautifully browned. From there salmon is flaked and served over warmed tortillas with a simple citrusy cabbage slaw. They are unbelievably delicious! The Best Fish Tacos with Salmon When you want a quick dinner that doesn't skimp on flavor these salmon tacos are an excellent choice! They are layered with an abundance of fresh Baja-style flavor. You get that classic masa taste from the tortilla, the complexity of well seasoned salmon in the filling, vibrant lime and creamy richness from the taco slaw, and a highlight of herbaceous finish from the cilantro. And I think you'll appreciate the layering of a trio of textures - including a soft and chewy tortilla, buttery salmon, and crunchy cabbage. It's all the perfect blend and a dish fit for company! from Cooking Classy

Stuffed Poblano Peppers

Hình ảnh
Stuffed Poblano Peppers - loaded with lean ground turkey, hearty rice and black beans, nutritious tomatoes and corn, and finished with melty cheese. It's a Tex-Mex recipe that's brimming with flavor! Many of you have had classic stuffed peppers and these are similar but with a Southwestern flavor and poblano peppers (aka pasilla peppers) are used instead of bell peppers. Plus these are a bit of a healthier option too. They come together easily and no boiling is required beforehand. You'll just bake the peppers until they start to soften and while they bake you make the filling in a skillet on the stovetop. Then stuff the peppers and finish them off in the oven. You really don't need much else to serve with them, though if you wanted something else you can't go wrong with tortilla chips , salsa and guacamole . The key here is just to find the larger poblano peppers at the grocery store (those little ones wont fit much filling), and I like to find some that wi

Bolognese Sauce

Hình ảnh
Our favorite homemade Bolognese Sauce recipe ! It's a beef and tomato based sauce that is simmered low and very slow until rich concentrated flavors have developed and the meat is perfectly tender. It's one of the ultimate pasta upgrades! What is Bolognese? Bolognese is a slow cooked, thick Italian pasta sauce made up of some type of minced meat (usually beef or pork) and tomatoes. It also includes soffritto which is simply a blend of carrot, celery and onion, and here it's used as a base to build up flavor of the sauce. The process involves sautéing and gently simmering over the stovetop, and seasonings vary by recipe including things such as herbs, nutmeg or garlic. Bolognese is pronounced in Italian boh-loh-nyey-zey and in English bow-luh-nayz. Once it's lengthy simmer is over toss it with your favorite pasta and perhaps pair it with a simple green salad to complete it. It is one of the ultimate home cooked comfort food recipes! Tended to with care that every

Balsamic Vinaigrette

Hình ảnh
Homemade Balsamic Vinaigrette - this incredibly easy to make salad dressing is deliciously tangy, nicely balanced with sweetness, and has a complex, rich flavor. It's the perfect compliment to a simple green salad. Easy Balsamic Dressing This classic balsamic vinaigrette is a must in your recipe collection. It takes just a few minutes to make, only needs a handful of ingredients, and it's one of the most flavorful dressing recipes. Plus it's a hundred times better than anything you'll buy in a bottle on the shelf. For a slightly thicker, refreshingly cold dressing just prepare an hour or two ahead to allow some time for it to chill in the fridge. Serve it over a classic crisp green salad with tomatoes and fresh mozzarella, or over a spinach salad with strawberries and feta. You can't go wrong with either one! from Cooking Classy

Braised Chicken Thighs {with Vegetables}

Hình ảnh
Homestyle Braised Chicken Thighs with Vegetables - It's such a cozy dish made with tender potatoes, nutritious carrots, protein-rich chicken thighs and a simple pan gravy. It's a dinner everyone can agree on! What is Braised Chicken? The method of braising chicken is first browning it in a braiser , saute pan or pot then it's submerged in some sort of liquid such as wine or broth. From there it's either simmered low and slow on the stove or oven baked until chicken is cooked through and tender. Here I've used a few not so traditional changes, such as not fully submerging the chicken in liquid and baking the dish uncovered. Why do this? Because why make chicken thighs with skin if the skin is not going to be deliciously crispy? It's perfect this way, trust me! This is a simple, one pan, deliciously seasoned dinner that you'll want to make time and time again all year round! from Cooking Classy

Creamy Lemon Shrimp Pasta

Hình ảnh
This Creamy Lemon Shrimp Pasta is delicious classic comfort food fit for any day of the week! It's made with tender linguine pasta, savory shrimp, and both are tossed in a rich, vibrantly lemony, cream-based parmesan cheese sauce. If you enjoy this recipe also be sure to try out my ever so tasty Shrimp Scampi recipe too! The Best Shrimp Pasta! This dish is much like fettucine alfredo but with a lemon and shrimp upgrade. It delivers outstanding flavor and you'll find it to be perfectly hearty! It's easy to make and destined to impress even picky eaters. All you'll need to finish the meal and make it a hassle free dinner is to pair it with steamed or roasted broccoli or asparagus. This is my idea of the best shrimp pasta recipe , try it an let me know if you agree! from Cooking Classy

Easy Chocolate Cake

Hình ảnh
The easiest Chocolate Cake recipe you'll ever make and it only needs a few simple ingredients! Plus the cake batter is made in one bowl and no mixer is required. Homemade Chocolate Cake I think most of us could agree that chocolate cake is easily one of the best kinds of cake but sometimes there can be extra steps that actually aren't all that necessary (like boiling water and using a mixer). This recipe has streamlined the process and the prep couldn't be faster, and yet you still end up with one of the best chocolate cakes you'll taste! It's perfectly chocolatey with rich depth, it has a heavenly texture with a fluffy crumb, and the fudgy decadent ganache frosting is the crowning finish. Of course it's perfect for birthdays and holidays but with its simplicity it also makes an amazing weekend treat. It will be savored down to the last crumb! from Cooking Classy