Bolognese Sauce

Our favorite homemade Bolognese Sauce recipe! It's a beef and tomato based sauce that is simmered low and very slow until rich concentrated flavors have developed and the meat is perfectly tender. It's one of the ultimate pasta upgrades!

Bolognese sauce tossed with pappardelle pasta.

What is Bolognese?

Bolognese is a slow cooked, thick Italian pasta sauce made up of some type of minced meat (usually beef or pork) and tomatoes. It also includes soffritto which is simply a blend of carrot, celery and onion, and here it's used as a base to build up flavor of the sauce.

The process involves sautéing and gently simmering over the stovetop, and seasonings vary by recipe including things such as herbs, nutmeg or garlic.

Bolognese is pronounced in Italian boh-loh-nyey-zey and in English bow-luh-nayz.

Once it's lengthy simmer is over toss it with your favorite pasta and perhaps pair it with a simple green salad to complete it.

It is one of the ultimate home cooked comfort food recipes! Tended to with care that everyone will thoroughly appreciate.

Large pot filled with homemade bolognese sauce.



from Cooking Classy

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