Thumbprint Cookies

Thumbprint Cookies are tender, buttery cookies that are thumb pressed to create a well that's filled with sweet fruity jam before baking. These colorful, glistening cookies are a traditional holiday treat that people of all ages love!

Homemade Thumbprint Cookies filled with apricot and strawberry jam.

Easy Jam Thumbprint Cookies

Thumbprint cookies are a simple, richly buttery cookie much like shortbread cookies. They are however even more tender (like butter cookies) thanks to the egg yolks in the dough and also the jam which slightly soaks in and creates more softness.

They have a unique texture differing from most other cookies because of this.

You can use just about any flavor of jam. The most commonly used are raspberry jam, strawberry, apricot, or peach. You can't go wrong with blueberry, blackberry or fig either.

I think you'll appreciate the fact that they use so few ingredients (only six plus salt) and they are fun and easy to make. Though a small and humble cookie they are also such a pretty cookie with a purely delicious taste!

These are a delightful treat that can be adapted to include other flavors, other fillings and even can be rolled in various coatings before baking (see ideas below).

A simple cookie that proves old fashioned favorites are often the best!

Overhead close up photo of thumbprint cookies with strawberry and apricot jam.



from Cooking Classy

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Christmas Tree Charcuterie Board

Hình ảnh
A bounteous and beautiful Christmas Tree Charcuterie Board ! Made with a generous amount of flavorful cheeses, vibrantly colorful fresh fruit, crunchy nuts, bite size salami coins, and rich Italian olives.  It's an ideal starter for large holiday gatherings. Easy Charcuterie Christmas Tree A charcuterie board has never been so fun to make! Everything you get in a traditional charcuterie board shaped into a festive Christmas tree! It's simple to assemble, it just takes a little bit of chopping and some basic artistic planning. This is a family friendly charcuterie board and it's adaptable in swapping out some of the things I've shown here for things you may already have. The idea is just to stick to that simple red, green and white/yellow theme for those classic Christmasy colors. Then of course just keep the "Christmas tree" shape as you go. A delicious holiday project that may just become a new family tradition at each yearly holiday gathering! from ...
Đọc thêm

Creamy Lemon Shrimp Pasta

Hình ảnh
This Creamy Lemon Shrimp Pasta is delicious classic comfort food fit for any day of the week! It's made with tender linguine pasta, savory shrimp, and both are tossed in a rich, vibrantly lemony, cream-based parmesan cheese sauce. If you enjoy this recipe also be sure to try out my ever so tasty Shrimp Scampi recipe too! The Best Shrimp Pasta! This dish is much like fettucine alfredo but with a lemon and shrimp upgrade. It delivers outstanding flavor and you'll find it to be perfectly hearty! It's easy to make and destined to impress even picky eaters. All you'll need to finish the meal and make it a hassle free dinner is to pair it with steamed or roasted broccoli or asparagus. This is my idea of the best shrimp pasta recipe , try it an let me know if you agree! from Cooking Classy
Đọc thêm

Grilled Chicken Breasts

Hình ảnh
Grilled Chicken Breasts - its an easy and all-purpose grilling recipe! Lean chicken breasts are soaked in a solution that's a cross between a marinade and brine (AKA brinerating) and it leaves you with perfectly juicy and flavorful chicken! Easy Grilled Chicken Breasts Grilled chicken is a go-to staple food especially during warm summer months plus it's a healthy lunch or dinner option. There are countless ways to use it from salads, sandwiches, soups, pizza and more. But if you've got an all-purpose grilled chicken this juicy and tender you'll be happy to serve and eat it all on it's own and the whole crew will love it! It's also great for meal prep since it keeps for several days in the fridge after being cooked (or you could even freeze it). There's just a few simple keys to success here like allowing enough time for the chicken to soak in the liquid mixture and closely monitoring internal temperature of the chicken toward the end of grilling (chi...
Đọc thêm