Crockpot Turkey Breast

Crockpot Turkey Breast is the easiest way to cook turkey! This foolproof slow cooker method frees up oven space and yields tender, juicy turkey breast. Perfect for a holiday feast yet it's simple enough for a weeknight dinner (plus leftovers make the best sandwiches).

Crockpot Turkey Breast shown sliced on an oval platter with green herbs and fresh cranberries decorating sides.

Slow Cooker Turkey Breast

Here's a simplified version of holiday turkey, no oven required. You just need a decent size slow cooker (6 to 7 quart) and to plan a bit of extra time for that low and slow cooking.

It's a no fuss method that yields a deliciously seasoned, butter infused turkey breast, plus plenty of drippings for turkey gravy to pour atop. It's final result of tender juicy turkey made with less hassle may have you turning to this method year over year.

This is also a great option if your family only likes the white meat of turkey, no need to even start with and waste the dark meat. No turkey thighs here.

Pair this turkey breast with some other simple sides to round out the holiday meal such as buttery slow cooker mashed potatoes, quick sauteed green beans, tender 1-hour dinner rolls, and finish with the easiest 5-ingredient pumpkin pie.

A simplified feast with classic, comforting, homestyle flavor.

Close up photo of cooked crockpot turkey breast with herbs.



from Cooking Classy

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