5-Ingredient Easy Pumpkin Pie

Easy Pumpkin Pie - Homemade pie doesn't get any easier than this! This stream-lined pie is made with just 5 ingredients (and a little salt) and the final outcome is undoubtably satisfying and has all those sweetly spiced autumnal flavors we love!

Slice of homemade easy 5 ingredient pumpkin pie.

5 Ingredient Pumpkin Pie!

Wether you are novice pie maker or an experienced baker this no fuss pie is an absolute dream! It takes such minimal effort but makes a perfectly impressive homemade pumpkin pie!

The beneficial ingredients here are sweetened condensed milk and a pumpkin pie spice blend. These slim down the ingredient count, plus who doesn't love sweetened condensed milk anyway? It's such a treat.

It starts with a store-bought pie crust but if you'd prefer you could always swap that out for homemade. If doing so I'd just recommend partially blind baking first so crust doesn't end up soggy, store-bought crusts tend to bake up nicely without this extra step.

This traditionally flavored pie is perfectly pumpkin-y, deliciously spiced, has just enough sweetness, and includes a nice flakey crust to enclose it.

It's worthy of a holiday celebration and no one needs to know just how easy it was for you to prepare.

Just don't forget the billowy, sweetened whipped cream for topping. I'd say that's an absolute must for a pumpkin pie garnish it adds that creamy crowning finish that pairs beautifully with the pie.

Side angle of pumpkin pie in pan.



from Cooking Classy

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Honey Cake

Hình ảnh
This Honey Cake recipe is a simple dessert full of irresistible flavor. Made with the perfect amount of sweetness, it’s moist, tender, and has slightly caramelized edges. Topped with crunchy almonds, it’s dripping with sticking honey and highlighted with a faint hint of warm spices in every tantalizing bite.  What Is Honey Cake?  The origins of honey cake recipes can be traced all the way back to ancient Egyptian and Roman cultures. In its first stages, the dessert is believed to have been made out of honey and mashed yeast or barley. During the 12th century, it was developed into a dessert similar to what we make today thanks to bakers in Italy. Soon, it was adopted by the Jewish culture and quickly became a custom surrounding the study of the Torah .  Over time, the cake has been incorporated into a wide variety of cultures across the globe and can be found in many different variations. In fact, it is the dessert that spurred the creation of gingerbread . However, no matte
Đọc thêm

Chocolate Cream Pie

Hình ảnh
A rich and luscious Chocolate Cream Pie recipe! It's made with a tender, flaky blind baked pie crust , a thick and perfectly chocolatey custard pudding filling, then it's mounded high with billowy whipped cream and garnished with thin and curly chocolate shavings. It's supremely delicious and destined  to be a highlight of any dinner or celebration! Upgraded Old Fashioned Chocolate Cream Pie This is one of the dreamiest pies with its trio of layering, its silky smooth texture, and its abundant decadence of chocolate flavor. You’ll find it’s even a step up from the traditional old classic since chopped chocolate is included as well rather than just cocoa powder. It tastes just like chocolate pudding but in pie form! Sure during the holidays we all love our fruity pies but some sort of chocolate pie is always a welcome change and definitely deserves a place in the line up. Chocolate lovers will thank you. It will be savored down to the last creamy topped crumb and ma
Đọc thêm

Chicken in White Wine Sauce

Hình ảnh
Chicken in White Wine Sauce - it's one of the most delicious ways to finish pan seared chicken! And you'll love that it's simple enough for a weekday, yet impressive enough for a weekend dinner with guests! This post is sponsored by Danish Creamery. All thoughts and opinions are my own. Chicken with the Best White Wine Sauce Chicken breasts are pan seared until perfectly browned and tender. Then finely diced onions are sautéed until they've picked up some color. Next, bright white wine and chicken broth are added and simmered to concentrate their flavor. Last but not least, the sauce is polished off with rich butter. And we don't just use any ordinary butter. Here we use the ultra delicious, extra luxurious Danish Creamery European Style Butter Danish Creamery European Style Butter which is slow churned in small batches for a velvety texture and rich flavor. The unique thing I love about this butter is that they've been using the same recipe since 1985!
Đọc thêm