Texas Chili Con Carne

Texas style Chili Con Carne - Bite size pieces of chuck roast are browned then simmered in a homemade thick chili puree until flavors have well developed and beef is perfectly tender. From there you can top it with all your favorite toppings and pair it with tortilla chips or cornbread for the ultimate cozy meal! 

Chili con carne in a serving bowl topped with shredded cheese, cilantro and chopped onion.

Chili Con Carne

Chili con carne is a robust and rich chili made with beef roast that includes deeply flavored Mexican chilies and spices all simmered together in a stew-like dish. This is a Texas style chili and it's made of mostly beef and chili sauce without lots of added fillers.

It uses a generous amount of browned beef chuck chunks rather than ground hamburger and this really builds up the meaty flavor. Whole dried chilies are used in place of pre-ground store-bought chili powder, and those chilies are toasted in a skillet then soaked in liquid and pureed in a blender to build the base of this hearty chili.

The chili is simmered low and slow on the stovetop for well harmonized depth of flavor and to tenderize the beef.

It's an impressive made from scratch chili that may seem intimidating at first but once you try it you'll see it's easier to make than you'd think.

It's also a tasty change from the original style chili and you may find tasters to love it even more, especially meat lovers! Plus it could just win your next chili cook off!

Pot filled with Texas style chili con carne.



from Cooking Classy

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