Marry Me Chicken

Marry Me Chicken - Chicken breasts are pan seared until beautifully golden brown then smothered in a creamy and abundantly flavorful sun dried tomato and basil sauce. It's an easy chicken recipe that's sure to impress!

Marry me chicken on a platter. Pan seared chicken breasts are coated with a sun dried tomato basil sauce.

Sun Dried Tomato Chicken

So what is "marry me chicken" anyway? It's said that this popular chicken dish is so good your partner will be asking for a marriage proposal after tasting it.

Of course that's just an over the top statement that's just a joke, but its name is basically saying this is one of the tastiest chicken recipes you'll make. It's simply creamy sun dried tomato chicken but that title just doesn't do it justice.

It comes together quickly and doesn't require a hot oven, chicken breasts are just quickly cooked on the stove and finished with the best pan sauce.

Those sun dried tomatoes bring bold, concentrated tomato-y flavor and the cream balances it perfectly. And let's not forget to mention there's also a fair amount of garlic and parmesan included in the sauce as well to really build up layer after layer of flavor.

In other words no more boring chicken dinners! This sun dried tomato chicken sets the bar high.

What Goes with Marry Me Chicken

I recommend serving this with:

Serving suggestions shown on plate with sun dried tomato chicken.



from Cooking Classy

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Honey Cake

Hình ảnh
This Honey Cake recipe is a simple dessert full of irresistible flavor. Made with the perfect amount of sweetness, it’s moist, tender, and has slightly caramelized edges. Topped with crunchy almonds, it’s dripping with sticking honey and highlighted with a faint hint of warm spices in every tantalizing bite.  What Is Honey Cake?  The origins of honey cake recipes can be traced all the way back to ancient Egyptian and Roman cultures. In its first stages, the dessert is believed to have been made out of honey and mashed yeast or barley. During the 12th century, it was developed into a dessert similar to what we make today thanks to bakers in Italy. Soon, it was adopted by the Jewish culture and quickly became a custom surrounding the study of the Torah .  Over time, the cake has been incorporated into a wide variety of cultures across the globe and can be found in many different variations. In fact, it is the dessert that spurred the creation of gingerbread . However, no matte
Đọc thêm

Chocolate Cream Pie

Hình ảnh
A rich and luscious Chocolate Cream Pie recipe! It's made with a tender, flaky blind baked pie crust , a thick and perfectly chocolatey custard pudding filling, then it's mounded high with billowy whipped cream and garnished with thin and curly chocolate shavings. It's supremely delicious and destined  to be a highlight of any dinner or celebration! Upgraded Old Fashioned Chocolate Cream Pie This is one of the dreamiest pies with its trio of layering, its silky smooth texture, and its abundant decadence of chocolate flavor. You’ll find it’s even a step up from the traditional old classic since chopped chocolate is included as well rather than just cocoa powder. It tastes just like chocolate pudding but in pie form! Sure during the holidays we all love our fruity pies but some sort of chocolate pie is always a welcome change and definitely deserves a place in the line up. Chocolate lovers will thank you. It will be savored down to the last creamy topped crumb and ma
Đọc thêm

Chicken in White Wine Sauce

Hình ảnh
Chicken in White Wine Sauce - it's one of the most delicious ways to finish pan seared chicken! And you'll love that it's simple enough for a weekday, yet impressive enough for a weekend dinner with guests! This post is sponsored by Danish Creamery. All thoughts and opinions are my own. Chicken with the Best White Wine Sauce Chicken breasts are pan seared until perfectly browned and tender. Then finely diced onions are sautéed until they've picked up some color. Next, bright white wine and chicken broth are added and simmered to concentrate their flavor. Last but not least, the sauce is polished off with rich butter. And we don't just use any ordinary butter. Here we use the ultra delicious, extra luxurious Danish Creamery European Style Butter Danish Creamery European Style Butter which is slow churned in small batches for a velvety texture and rich flavor. The unique thing I love about this butter is that they've been using the same recipe since 1985!
Đọc thêm