Biscuits and Sausage Gravy

Biscuits and Gravy - It's the ultimate breakfast comfort food made with buttery, flaky homemade biscuits that are topped with a rich and creamy, simple sausage gravy.

Three buttermilk biscuits with sausage gravy on a blue plate.

Sausage Gravy with Buttermilk Biscuits

Here in the U.S. we often favor those sweet breakfast recipes. There's pancakes, waffles, crepes and French toast all drowning with syrup, then muffins, scones, donuts, sugary cereal, granola, sweet yogurt and even our oatmeal is often sweeter than it need to be.

But what about all those incredible savory options? Bagel sandwiches (with microwave eggs even), breakfast tacos, a loaded breakfast casserole, breakfast hash, eggs benedict and then of course there's the Southern staple biscuits and gravy that deserves more attention.

It's the ultimate homestyle breakfast and just stick to your ribs good hearty food. And when it's made from scratch it's as scrumptious as it gets!

I've shared a simple version here including square cut homemade biscuits (no specialty cutter required). Once baked they're served warm and polished off with a this classic, flavorful sausage gravy. It's a meat lovers breakfast paradise.

Sausage gravy in a skillet shown from a side angle in a skillet.



from Cooking Classy

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