Balsamic Glaze
A homemade Balsamic Glaze recipe. Made with only one ingredient - vibrant and tangy balsamic vinegar. It's reduced in a saucepan until it has thickened to a syrupy consistency, it's acidity has mellowed and the sweetness has concentrated. It's the perfect finish for a caprese salad and so much more! Flavor Concentrated Balsamic Reduction The great thing about making this Italian staple at home is that you can make it sweeter as preferred and you can opt to make it thinner or thicker (depending on how long it's reduced). This balsamic reduction tastes fresher and it begins with an ingredient that is likely already in your pantry. It's so good you'll want to eat it by the spoonful! It's one of my favorite sauces and it compliments an endless list of dishes. Below are some ideas to get you started. Ways to Use Balsamic Glaze Upgrade a caprese salad with it or another simple green salad, pair it with a good extra virgin olive oil. Spoon over toast (...