Pumpkin Soup

The easiest, tastiest Pumpkin Soup recipe! This creamy, cozy soup is one of the ultimate fall soups. It's warmly spiced, perfectly sip-able, and those toppings of salty smoked bacon and crunchy pumpkin seeds take it over the top!

This post is sponsored by Danish Creamery. All thoughts and opinions are my own.

Single serving of pumpkin soup topped with bacon, parsley and pumpkin seeds.

The Best Pumpkin Soup!

This is my idea of the best pumpkin soup! It's like autumn in a bowl and it has such inviting flavor, plus it couldn't be easier.

No chopping, seeding, roasting and pureeing pumpkin necessary in this recipe. Believe it or not this starts with canned pumpkin and you will be wowed by the end result!

Part of the secret to what makes it so good is the indulgent Danish Creamery Butter.This premium butter takes a bland fruit and turns it into something that is perfectly highlighted with rich flavor (sometimes I even sneak in 2 extra tablespoons of the butter!).

Danish Creamery has been using the same recipe to make their butter since 1895. Using just two ingredients, high quality cream and a touch of sea salt.

It’s just the way butter should be. Here it is the perfect compliment to this soup!

Wondering what to serve with this pumpkin soup? It pairs beautifully with rustic bread for dipping (a hearty French bread or whole wheat are great options), and a fall inspired side salad such as this delicious kale salad.

Two servings of pumpkin soup shown from overhead.



from Cooking Classy

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