Salmon Salad

Healthy Salmon Salad - made with freshly cooked salmon fillets, crisp nutritious veggies, flavorful herbs, and a tangy Greek yogurt dressing. It makes an excellent lunch or light and refreshing dinner.

This salmon salad recipe is similar to tuna salad but better! It has more flavor and it's a nice change from the same thing we've been eating for decades. I think it may likely become a new favorite!

It's flavorful, filling, contains healthy fats (omega 3 fatty acids), vitamins and minerals, and it is something you can feel great about eating!

And if you make it for dinner for just one or two people you'll be lucky to have some left for an on the go-lunch the next day.

Salmon Salad Serving Suggestions

There are so many ways to serve this simple salmon salad.

It's delicious in bread slices (white, sourdough, wheat, multi-grain), croissants, rolls, bagels (or bagel thins), pita or flat bread, wraps or tortillas, or you can serve it in lettuce leaves making salmon lettuce wraps.

You can also optionally build it up with other various toppings such as tomatoes, alfalfa sprouts, avocado slices, or spinach.

Salmon salad is best when it's that's made fresh salmon fillets, though frozen (and thawed before cooking) will work great too. In a pinch you could try this with canned cooked salmon but you'll want to drain it very well.

from Cooking Classy