Black Bean Burgers

Easy Black Bean Burgers! A healthier option to ground beef burgers that are made with nutritious black beans, fresh veggies, hearty oats and earthy spices. They are perfectly delicious and make for an excellent meatless meal.

Two black bean burgers in buns with lettuce, tomatoes, smashed avocado, red onion, and cheese.

Our Favorite Vegetarian Black Bean Burger!

When we think of vegetarian burgers we often think of those mediocre, flavorless or dry burgers we've had that left us wishing we had made a different meal choice.

These black bean burgers will actually leave you wondering why you haven't had black bean burgers on regular rotation on your dinner menu for years. And you'll love that the food processor does most of the work!

The great thing about these is that they don't weigh you down the way a greasy hamburger does. It's something you can feel good about eating.

This black bean burger isn't dry, it has plenty of flavor and even some richness to it (thanks to the mayo and egg yolks), and the oats and peppers give it a bit of texture. Believe it or not even my kids love these.

They're best served shortly after they've been freshly pan fried and those exterior edges are nice and crisp, though it makes a batch of six and extras will reheat decently well (with a bit of olive oil just in the microwave) when you need a quick lunch.

Our favorite way to eat them is actually bun-less with a small mound of tasty toppings (like cheese, avocado, tomatoes, and salsa), but just like with a regular hamburger you can serve them up however you'd like.



from Cooking Classy

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