Creamed Corn

Velvety Creamed Corn! It's made with fresh corn, rich butter, and creamy half and half. It's incredibly easy to make and the perfect side dish for summer!

This post is sponsored by Danish Creamery. All thoughts and opinions are my own.

Creamed corn in a turquoise serving bowl garnished with chives and pepper. Bowl is resting on a wood plate with a blue cloth to the side.

The Best Homemade Creamed Corn

Once you taste this it's practically guaranteed that you'll never be able to go back to canned creamed corn again. This homemade creamed corn is a million times better!

It's fresher, creamier, has a better texture, and of course it doesn't taste canned. It's something you'd be proud to serve to company.

Plus it's a breeze to prepare and only requires a handful of basic ingredients.

One thing that makes exceptionally tasty is using a fair amount of this key ingredient - Danish Creamery Premium Butter! It has a pure luxurious taste, delicious richness, and it's a consistently reliable product that will upgrade whatever you add it to.

Danish Creamery has been using the same recipe since 1895. Using just two ingredients, high quality cream and a touch of sea salt.

Try it and you'll see that adding this delectable butter to this creamed corn recipe makes it supremely delicious!

from Cooking Classy

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