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Bright and tender Lemon Meltaway Cookies ! It's a simple, buttery, fresh lemon flavored cookie that's topped with a sweet and vibrant glaze. After one taste they may just become a new favorite! Refreshing Lemon Meltaways These are such a tempting treat and they are incredibly easy to make! You can make them with a stand mixer or a hand mixer and you only need a handful of basic ingredients. They are a fun size and a unique cookie that will leave you feeling those summery vibes year round. Almost like lemonade in cookie form. If you love citrus these are the cookies for you! from Cooking Classy

A rich and luscious Chocolate Cream Pie recipe! It's made with a tender, flaky blind baked pie crust , a thick and perfectly chocolatey custard pudding filling, then it's mounded high with billowy whipped cream and garnished with thin and curly chocolate shavings. It's supremely delicious and destined  to be a highlight of any dinner or celebration! Upgraded Old Fashioned Chocolate Cream Pie This is one of the dreamiest pies with its trio of layering, its silky smooth texture, and its abundant decadence of chocolate flavor. You’ll find it’s even a step up from the traditional old classic since chopped chocolate is included as well rather than just cocoa powder. It tastes just like chocolate pudding but in pie form! Sure during the holidays we all love our fruity pies but some sort of chocolate pie is always a welcome change and definitely deserves a place in the line up. Chocolate lovers will thank you. It will be savored down to the last creamy topped crumb and ma...

Easy Pie Crust - it's the flakiest, all-butter pie crust (no shortening or lard here), with a crisp and tender texture and delicious flavor. It's an old fashioned, made by hand recipe (with a food processor option as well) that's a million times better than store-bought and worth every ounce of effort. My Idea of the VERY BEST Homemade Pie Crust Ah the humble pie crust made with the most basic ingredients yet it's always something (when done right) that leaves people smitten. I've made countless pie crusts over the years and it wasn't until this past year (after I made 15 or more crusts in a few weeks, I've been annoyingly obsessive about it) that I finally felt I could make the best pie crust we've had. Just how good were they? They tasted incredibly delicious bare without the need of a filling. Many of them we were breaking off generously sized, super flaky pieces before they had a chance to be filled. My mom finally gave me the " this is ...

Flavorful Crock Pot Ham ! A spiral sliced, bone-in ham is coated with a sweet and lightly tangy glaze and slow cooked until just heated through and tender. It's perfect for holidays and weekends and it's so easy to make! Serve it with twice baked potatoes and cornbread for a classic meat and potatoes dinner. Slow Cooker Spiral Sliced Ham One of best ways to cook a (pre-cooked) ham in a crock pot is to cook it on low, covered with a simple glaze to upgrade it, just until it's heated through. Here a savory smoked ham roast is generously coated with the perfect autumn inspired glaze. It includes apple juice concentrate, maple syrup, brown sugar and mustard. It lightly sweetens the ham and gives it a welcome extra layer of flavor. At the end of cooking, you can choose the thickness preferred for the glaze. It will be very runny (more like a broth) so you can choose to thicken those juices from the crockpot with some cornstarch, or just keep it as is and spoon some over ...

These Twice Baked Sweet Potatoes taste like a classic sweet potato casserole but it's such a fun new way to serve it as individually stuffed boats instead. They have just enough sweet and rich flavor, they have a great blend of textures, and the the trio of layering will leave everyone impressed! Individual Twice Baked Sweet Potatoes The process you'll follow here is simple. Orange flesh sweet potatoes are baked until nicely tender then they are hallowed out into boat-like shapes. From there the sweet potato filling is mashed and blended with butter, cream, maple syrup and a hint of spices. Then you return the mashed sweet potatoes to the skins, cover them with a pecan streusel topping and bake until it's satisfyingly crisp. And last but not least they are finished with melty, broiled and beautiful browned mini marshmallows. Such a treat that to enjoy year round, not just on Thanksgiving! These are made with a medium sweetness to them but you can easily adjust it to...

Such an easy Roast Chicken recipe. A whole chicken is brined in a well salted, buttermilk, garlic and herb mixture then it's oven roasted until beautifully browned and amazingly tender! It's likely to become your new favorite way to prepare and roast a chicken! The BEST Roasted Chicken I've made this chicken every week for the last month! We just can't get enough of it. It's amazing how it turns out so well without even being slathered in butter or oil. The acidic buttermilk tenderizes the meat, adds flavor, and promotes the skin browning. The salt keeps it juicy (as long as you don't over-bake it of course), it tenderizes and seasons as well. And the herbs and garlic lend fresh flavor. It's an absolute breeze to prepare, they key is just to plan ahead. The night before you plan to make it, begin soaking it in the brine. A lengthy brining is a must for juicy chicken. No shortcuts. Then the next evening when you get home from work or running errands, s...

Homemade Baked Apple Chips ! They're perfectly easy to make, amazingly crisp, lightly cinnamon sprinkled, and they have such a delicious concentrated apple flavor. Easily one of the best snacks! Easy DIY Baked Apple Chips These baked apple chips are a nutritious treat you can feel good about eating, and they can even curb that dessert craving with their natural fruit sugars. They're a fun little kitchen project, and after you've made them a time or two it will be a total breeze from there on out. You can prep them in minutes. The trick is just to use a mandoline slicer. Not only does it give you perfectly even slices that bake evenly but it cuts the prep into a tiny fraction of what it would be without one. Just plan some time because they do need a few hours to completely dry at a lower oven temperature. These are one of those things you'll want to make time and time again once you see how simple and tasty they are, plus everyone loves them! from Cooking Cla...

Comforting Chicken and Rice Soup ! Made with tender chicken thighs, nourishing fresh veggies, hearty rice and a savory lightly-lemony broth. A simple soup with so much satisfying flavor! Old Fashioned Chicken and Rice Soup This is such a basic soup made with everyday staple ingredients, yet it packs in so much goodness paired with an enjoyable and welcome flavor. It's the; not feeling so well, pick me up kind of soup, a dinner the whole family can agree on soup, or the not much in the fridge what to make for dinner kind of soup. It checks so many boxes. In other words it's one of those must try recipes for a rainy day. Literally. One of the highlights of fall is breaking out all the soup recipes to warm us up and fill our homes with the scent of classic old fashioned dinner. Who can resist a stick-to-the-ribs homestyle recipe like this? from Cooking Classy